oldLaoPeople's Democratic RepublicLocated in the eastern part of the Indochina Peninsula in Asia, deep inland in Southeast Asia80% are mountains and plateaus, with overlapping mountains and dense forests, earning the nickname of "the capital of all phenomena".

If you can travel to LaosNot only will they become addicted toBeautiful natural scenery,More moved byA simple and unadorned market life.

Why LaossuchAttracting tourists not only because it seems likeyesA lost paradise,alsoThe friendliness of the Laotian people、Intimacy,And their unique cookingDelicious food made with techniques.

AndSoutheast AsiaMany other agricultureNationalLike food, Laosstaple foodIncluding various rice and noodles, dishesProduct isFreshIngredients andA combination of various natural fragrances,Simple yet stylishflavorunique.

todayLet'sLet's take a taste of the Laos cuisine that must be tried on the tip of our tongue.

In Laos,youThe first thing to tryGourmet food is glutinous ricerice

Lao people are not like most other Southeast Asians,Eating regular rice every day,Glutinous riceFancaiIt is an essential staple food for gatherings and family dinners in Laos.

Used for cookingofGlutinous rice is grown in highlands,Therefore,Steamed glutinous riceHas a unique ivory white color,The chewy texture and fragrant aroma of rice.

Lao people will cook glutinous ricemealPut it in a bamboo basket for longer insulation time,Almost allAll ingredients can be mixed withGlutinous ricemealMatching,asRoasted chicken, vegetables, etc.

LAAPThis pathfoodusuallySimply translated asMeat Salad,It is one of the classic dishes in Laos and an essential dish for Lao people to entertain important guests or hold gatherings.

The specific method is to first finely chop fresh fish or pork, chicken, beef, vegetables, tofu, etc., and mix them with various seasonings such as chili peppers, tomatoes, coriander, lemon, salt, fish sauce, etc.

According to the characteristics of the raw materials,LAAPThere are three processing and consumption methods: raw, cooked, and semi cooked, with unique flavors.

Green papaya salad is a traditional dish in Laos. Green papaya is a tropical fruit that is very common in Southeast Asia. Its flesh is not only tender but also rich in vitaminsC. Nutrients such as carotene and lycopene.

Laos green papaya salad also needs to add seasonal vegetables such as cabbage, bean sprouts, and chili peppers, and then drizzle with sweet persimmon pepper juice and ground peanuts to make a unique salad with excellent color, aroma, and taste.

When eating, seasonings such as lemon, garlic, stinky fish sauce, tomatoes, peanuts, and chili peppers are also added to taste, among which stinky fish sauce is the key to the taste of green papaya salad.

Laos is the only landlocked country in Southeast Asia, with much less seafood compared to its neighboring countries. However, the Mekong River flowing through Laos is rich in river moss and is a famous dish for drinking.

The Lao name of this dish isKhai Paen's method is to fry the river moss slices in oil until crispy, sprinkle with sesame seeds, and eat them together with lemon grass, peanuts, dipping sauce, etc. The taste is extremely delicious.