Thai cuisine, while maintaining its traditional ethnic style, is clearly influenced by foreign culinary culture, which is said to be aIt's not too much of a "hodgepodge". This is mainly because Thailand has close contacts with India, China, the Middle East, and European countries in history, and has a great tolerance for food.

Firstly, when it comes to staple foods in ThailandJasmine Fragrant Rice is world-renowned. Since ancient times, Thailand has been a country dominated by agriculture, and with a humid and hot climate, it is particularly suitable for the survival of rice. Therefore, rice has become the staple food of the Thai people, and various rice products are also essential for every household.

For example, Thai people living in the central and southern regions of Thailand have a strong preference for Rice noodles and rice noodles, which are more or less influenced by China's Chaoshan food culture. Due to the close geographical location, many early immigrants settled here, and the food culture naturally blended with each other.

And people in northern Thailand prefer to eat glutinous rice. If you go to a restaurant to order, the waiter may ask if you want toGlutinous rice or white rice. A classic way to eat is to mix roasted pork with glutinous rice, holding skewers of meat in your left hand and taking a bite of glutinous rice in your right hand. Take a bite of meat and a bite of rice, chew vigorously. This is a daily meal for people from northern Thailand.

When it comes to seasoning and taste, Thai cuisine usually has sour, spicy, and salty flavors, which are related to the seasoning and spices they use. Due to the abundance of vegetables, fruits, and brightly colored seasonings, Thai cuisineThe "color" is extremely eye-catching.

Anyone who has eaten Thai food knows that the taste of Thai food is purely stimulating. wantSour, just add fresh lemon or citronella directly; To be 'spicy', simply add chili peppers or curry; To "spice", simply add basil leaves, which are described as "authentic" in four words, ensuring that you can eat it and shout "above".

such asThe seasoning of "Dongyin Gong Tang" includes lemon leaves, citronella, and ginger. Stir fried meat with basil leaves "contains basil leaves and chili peppers. Song Dang ", which contains fish sauce, chili peppers, and so on.

Thai cuisine is always served with sauce, mostly using green chili sauce and red sweet chili sauce.

The traditional cooking methods in Thailand are steaming, baking, or barbecue. Influenced by Chinese culinary culture, there are also frying, frying, and frying, with the most popular being barbecue.

In addition to the previously mentioned grilled pork, there are also grilled chicken wings, grilled fish, grilled shrimp, grilled crabs, and even fruits that can be grilled, such as roasted bananas. These baked goods are simple and delicious.

In addition, Thailand has a rich supply of fruits throughout the year, so incorporating fruits into dishes has become a major feature of Thai cuisine. Fruits are delicious and tender, and in order to maintain their original flavor, Thai chefs have summarized cooking tips for quick cooking, medium heat, and less salt. Be sure to try it when you have the opportunity!